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Air Fryer Roasted Potatoes Recipe

Author: Zaina Hill
Enjoy crispy on the outside and fluffy on the inside air fryer roasted potatoes ready in just 15 minutes. Perfect as a side dish or snack.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 150 kcal

Ingredients
  

  • 1.5 lbs Potatoes
  • 1 tablespoon Olive oil
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 1 teaspoon Italian seasoning

Instructions
 

  • Start by peeling and chopping the potatoes into about ¾" cubes. Rinse them under cold water to remove excess starch.
  • Preheat the air fryer to 390 degrees F and let it preheat for 4 minutes.
  • In a large mixing bowl, toss the chopped potatoes with olive oil, salt, pepper, and Italian seasoning. Ensure every piece is coated well.
  • Place the potatoes in a single layer in your air fryer basket.
  • Roast the potatoes for 15 minutes, shaking halfway to ensure even cooking.

Notes

  • Cut potatoes evenly for uniform cooking.
  • Experiment with different herbs and spices.
  • Let potatoes rest for a couple of minutes after cooking for enhanced texture.

Nutrition

Calories: 150kcalCarbohydrates: 30gProtein: 3gFat: 5gSaturated Fat: 0.5gSodium: 200mgFiber: 2gSugar: 1g
Keyword Air Fryer Potatoes, Roasted Potatoes, Vegetable Recipe
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