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–+ servings

Ambrosia Salad Recipe

Author: Zaina Hill
A delightful blend of sweet and creamy fruit flavors, perfect for any gathering.
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Prep Time 15 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 servings
Calories 150 kcal

Ingredients
  

  • 10 oz Mandarin Oranges, canned, drained
  • 10 oz Pineapple Chunks or Tidbits, canned, drained
  • 10 oz Maraschino Cherries, drained
  • 1 cup Mini Marshmallows
  • ¾ cup Sweetened Shredded Coconut
  • ½ cup Sour Cream
  • 1 cup Cool Whip Whipped Topping

Instructions
 

  • Drain the Fruit
    Place the pineapple tidbits, mandarin oranges, and maraschino cherries in a strainer. Allow them to drain thoroughly.
  • Mix the Ingredients
    In a large bowl, combine the drained fruit, mini marshmallows, shredded coconut, and sour cream. Gently mix until evenly distributed.
  • Fold in the Whipped Topping
    Carefully fold in the Cool Whip until well combined.
  • Chill Before Serving
    Cover the bowl and refrigerate for at least 1 hour to allow flavors to meld.

Notes

  • Make sure fruits are well-drained, consider adding a splash of almond extract for flavor, and add nuts for a crunchy texture.
  • Chill quickly in the freezer if short on time.

Nutrition

Calories: 150kcalCarbohydrates: 30gProtein: 1gFat: 4gSaturated Fat: 3gSodium: 150mgFiber: 1gSugar: 22g
Keyword Ambrosia Salad
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