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–+ servings

Apple Crisp Recipe

Author: Zaina Hill
A comforting and delicious dessert featuring tender apples beneath a crispy, buttery topping, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 250 kcal

Ingredients
  

  • 5 cups Fresh Apples, sliced
  • ½ cup Granulated White Sugar
  • ½ teaspoon Cinnamon
  • 1 teaspoon Vanilla Extract
  • ½ cup All-Purpose Flour
  • ⅓ cup Old-Fashioned Oats
  • ⅔ cup Packed Brown Sugar
  • ¼ teaspoon Cinnamon
  • ¼ teaspoon Salt
  • ¼ cup Butter, melted

Instructions
 

  • Preheat your oven to 350 degrees Fahrenheit. Grease a baking dish with butter.
  • In a large bowl, combine the sliced apples with granulated sugar, ½ teaspoon cinnamon, and vanilla extract. Toss well.
  • Pour the apple mixture into the greased baking dish, spreading it out evenly.
  • In a separate bowl, mix flour, oats, brown sugar, ¼ teaspoon cinnamon, and salt. Stir in melted butter until crumbly.
  • Sprinkle the topping evenly over the apples. Bake for 45-60 minutes until apples are soft and topping is golden brown.
  • Allow to cool slightly before serving warm with vanilla ice cream.

Notes

  • For best results, use a mix of tart and sweet apple varieties.
  • Consider adding nutmeg or cardamom for a spiced twist.
  • Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Calories: 250kcalCarbohydrates: 35gProtein: 2gFat: 10gSaturated Fat: 5gSodium: 150mgFiber: 3gSugar: 15g
Keyword Apple Crisp
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