Avocado Salad with Tomato
A fresh and vibrant Tomato Avocado Salad packed with juicy tomatoes and creamy avocados, enhanced with a tangy lime dressing.
Ingredients
- 3-4 pieces Tomatoes, chopped
- 2 pieces Avocados, peeled and cut into bite-sized chunks
- ½ piece Red Onion, sliced
- ¼ cup Fresh Cilantro, chopped
- 2 tablespoon Olive Oil
- 2 tablespoon Lime Juice, fresh
- 1 piece Lime Zest, from 1 lime
- 1 clove Garlic, minced
- ½ teaspoon Salt
- to taste Pepper
Instructions
- Chop the tomatoes and avocados, and slice the red onion into evenly-sized pieces.
- In a large bowl, add the chopped tomatoes, avocados, red onion, and chopped cilantro. Toss gently to combine.
- Drizzle olive oil and fresh lime juice over the salad. Add lime zest, minced garlic, salt, and pepper. Stir to combine.
- Serve the salad immediately for the freshest taste, or cover and refrigerate for a couple of hours. Enjoy the same day for optimal flavor.
Notes
- Choose ripe avocados for the best creamy texture.
- Adjust lime juice to your taste.
- Letting the salad sit for a few hours enhances the flavors.
- Customize with cucumbers or bell peppers for extra crunch.
- Be gentle when mixing to keep avocado chunks intact.
Nutrition
Serving: -1gCalories: 220kcalCarbohydrates: 16gProtein: 3gFat: 18gSaturated Fat: 3gSodium: 150mgFiber: 6gSugar: 3g
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