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Banana Pancakes Recipe

Author: Zaina Hill
Quick and easy banana pancakes made with just three ingredients, perfect for a delicious breakfast.
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Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 180 kcal

Ingredients
  

  • 2 pieces Ripe bananas
  • 4 pieces Eggs
  • ½ cup All-purpose flour

Instructions
 

  • Mash the bananas in a medium bowl until they become a paste-like texture.
  • Add the eggs and whisk until fully combined.
  • Mix in the flour until no visible flour remains.
  • Heat a non-stick griddle or pan over medium heat and grease the surface lightly.
  • Pour ¼ cup of the batter for each pancake.
  • Cook for about 2 minutes, or until the edges look defined, then flip and cook for another 2 minutes.
  • Serve the pancakes warm, topped with pancake syrup and your favorite toppings.

Notes

  • Use very ripe bananas for the sweetest pancakes.
  • Adjust the cooking temperature if needed, and feel free to experiment with different flour alternatives or add-ins like chocolate chips or nuts.

Nutrition

Calories: 180kcalCarbohydrates: 25gProtein: 6gFat: 5gSaturated Fat: 1gSodium: 200mgFiber: 2gSugar: 6g
Keyword banana pancakes
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