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Banana Smoothie Recipe

Author: Zaina Hill
A delicious and creamy banana smoothie that's quick to make and perfect for busy mornings.
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 1 serving
Calories 300 kcal

Ingredients
  

  • 1 cup sliced Banana
  • ¼ cup Greek Yogurt
  • ¼ cup Milk Use dairy, almond, or oat milk
  • ¼ teaspoon Vanilla Extract

Instructions
 

  • Gather all your ingredients and ensure the banana is sliced. If using fresh bananas, freeze them for a cool, thick texture.
  • Place the sliced banana, Greek yogurt, milk, and vanilla extract into your blender. Ensure everything is evenly distributed.
  • Blend on high until the mixture becomes smooth and creamy. Adjust the milk for desired thickness.
  • Pour the smoothie into a glass and serve immediately. Enjoy your refreshing banana treat!

Notes

  • For an extra creamy texture, slice and freeze bananas ahead of time.
  • To boost nutrition, add a handful of spinach without changing the flavor too much.
  • Rinse the blender immediately after use for easy cleanup.

Nutrition

Calories: 300kcalCarbohydrates: 40gProtein: 10gFat: 5gSaturated Fat: 3gSodium: 90mgFiber: 3gSugar: 20g
Keyword Banana Smoothie
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