BLT Pasta Salad Recipe
A refreshing pasta salad combining crispy bacon, juicy tomatoes, and fresh romaine lettuce, perfect as a main dish or side for any occasion.
Ingredients
- 2 cups Farfalle Pasta Uncooked;
- 4 cups Romaine Lettuce Chopped or torn;
- 1.5 cups Tomatoes Chopped;
- 4 slices Beef Bacon Cooked crispy and chopped;
- 0.5 cups Red Onion Chopped; offers a sharp,
- 0.25 cups Ranch Dressing
- 0.25 cups Sour Cream
- 0.25 cups Mayonnaise
- 0.25 teaspoons Ground Black Pepper
- 1 tablespoon Apple Cider Vinegar
Instructions
- Cook the pasta according to the instructions on the box. Once cooked, drain and rinse with cold water, then set aside.
- Combine romaine lettuce, tomatoes, bacon, and red onion in a large bowl. Mix gently to distribute ingredients evenly.
- In a small bowl, mix ranch dressing, sour cream, mayonnaise, black pepper, and apple cider vinegar. Stir until well combined.
- Pour the dressing over the salad ingredients. Toss gently until all components are well-coated.
- You can refrigerate the salad until you're ready to serve or enjoy it immediately.
Notes
- Cook pasta al dente for a firm texture.
- Use fresh lettuce for optimal crunch.
- Allow flavors to meld by chilling the salad before serving.
Nutrition
Calories: 350kcalCarbohydrates: 40gProtein: 12gFat: 18gSaturated Fat: 5gSodium: 500mgFiber: 3gSugar: 4g
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