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–+ servings

Blueberry Pancakes Recipe

Author: Zaina Hill
This fluffy blueberry pancake recipe is easy to follow and guaranteed to deliver a delightful stack every time, perfect for cozy breakfasts.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 200 kcal

Ingredients
  

  • 1.5 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1.5 cups buttermilk
  • 2 large eggs, beaten
  • 3 tablespoons butter, melted and cooled
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries

Instructions
 

  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well mixed.
  • In a separate bowl, combine the buttermilk, beaten eggs, melted butter, and vanilla extract. Stir until everything is blended together.
  • Pour the dry ingredients into the wet ingredients and gently stir with a spoon until just combined. Fold in the fresh blueberries.
  • Heat a nonstick skillet over medium heat for at least 5 minutes. Lightly grease the pan with about ¼ tablespoon of butter.
  • Pour ½ cup of batter into the skillet. Cook the first side for 3-4 minutes until golden brown. Flip the pancake and cook for an additional 2-3 minutes.
  • Re-grease the pan with butter and continue making pancakes with the remaining batter. Keep cooked pancakes warm in a 200-degree oven.
  • Serve pancakes warm with butter, maple syrup, or additional blueberries on top.

Notes

  • For the best flavor, use fresh blueberries; if using frozen, do not thaw them.
  • Keep pancakes warm in a low oven while cooking the rest.

Nutrition

Calories: 200kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 4gSodium: 300mgFiber: 1gSugar: 5g
Keyword blueberry pancakes
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