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–+ servings

Buffalo Chicken Dip Recipe

Author: Zaina Hill
A creamy and spicy dip featuring shredded chicken and buffalo sauce, perfect for parties and gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 300 kcal

Ingredients
  

  • 1 pound cooked and shredded chicken
  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • ½ cup buffalo sauce
  • 1 ½ cups shredded cheddar cheese, divided
  • 2 tablespoons blue cheese dressing or ranch, for garnish

Dippers

  • various dippers (Fritos scoops, baguette slices, carrots, celery)

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the shredded chicken, softened cream cheese, sour cream, buffalo sauce, and 1 cup of shredded cheddar.
  • Transfer the mixture to a 1.5-quart oven-safe baking dish and spread it evenly. Sprinkle the remaining ½ cup of cheddar cheese on top.
  • Bake the dip uncovered for 15 to 20 minutes, until hot and bubbly around the edges, and the cheese is melted and golden.
  • Serve warm with your favorite dippers.
  • For a quick option, microwave it for 5 to 6 minutes or use a slow cooker on low for 2 to 3 hours until hot and melty.

Notes

  • Use rotisserie chicken for convenience.
  • Let the dip rest before serving to maintain shape.
  • Store leftovers in an airtight container; can be frozen for longer storage.

Nutrition

Calories: 300kcalCarbohydrates: 10gProtein: 20gFat: 22gSaturated Fat: 10gSodium: 800mgFiber: 1gSugar: 2g
Keyword Buffalo Chicken Dip
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