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Buttermilk Pancakes Recipe

Author: Zaina Hill
These fluffy buttermilk pancakes are a breakfast classic, guaranteed to impress your family and friends with their soft, cloud-like texture and rich flavor.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 200 kcal

Ingredients
  

  • 2 cups All-purpose flour
  • 2 teaspoons Baking powder
  • 1 teaspoon Baking soda
  • ½ teaspoon Salt
  • 2 tablespoons Granulated sugar
  • 2 cups Buttermilk
  • 2 Large eggs, lightly beaten
  • 1 teaspoon Vanilla extract (optional)

Instructions
 

  • In a large bowl or glass measuring cup, whisk together the flour, baking powder, baking soda, salt, and sugar.
  • In the same bowl, whisk in the buttermilk, eggs, and vanilla extract. Mix just until combined.
  • Let the pancake batter rest for about 10 minutes.
  • Heat a large skillet or griddle over medium heat, lightly spraying with non-stick cooking spray or brushing with butter or oil.
  • Ladle about ⅓ to ½ cup of batter onto the hot griddle for each pancake.
  • Cook until small bubbles form on the surface, about 2-3 minutes.
  • Carefully flip the pancakes and continue cooking until golden brown, about another 1-2 minutes.
  • Serve the pancakes warm with butter and syrup or your favorite toppings.

Notes

  • Let the batter rest for 10 minutes for softer pancakes, monitor heat carefully, don’t overmix, and use fresh ingredients for best results.
  • Experiment with toppings for a personalized twist.

Nutrition

Calories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 3gSodium: 300mgFiber: 1gSugar: 5g
Keyword Buttermilk Pancakes
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