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–+ servings

Caesar Salad Dressing Recipe

Author: Zaina Hill
A rich and tangy dressing that elevates any salad with bold flavors of garlic, Parmesan, and lemon juice, perfect for entertaining and customizable to taste.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dressing
Cuisine Italian
Servings 4 servings
Calories 150 kcal

Ingredients
  

  • 2 cloves Garlic, minced
  • ½ teaspoon Anchovy Paste (optional)
  • ½ teaspoon Pepper, freshly cracked
  • 2 teaspoons Capers, brined
  • 2 tablespoons Lemon Juice, from one lemon
  • 2 teaspoons Dijon Mustard
  • ½ cup Mayonnaise
  • ½ cup Parmesan Cheese, grated
  • ½ cup Olive Oil, extra virgin
  • ¼ teaspoon Salt

Instructions
 

  • Mash the garlic, anchovy paste, pepper, and capers together in a mixing bowl.
  • Whisk in the lemon juice, dijon mustard, mayonnaise, and Parmesan cheese until well combined.
  • Gradually drizzle in the olive oil while continuously whisking until the dressing is emulsified.
  • Taste the dressing and add salt if needed. Serve with romaine lettuce and extra Parmesan.

Notes

  • Enhance garlic flavor by allowing it to sit after mincing.
  • Try Worcestershire sauce as an anchovy alternative.
  • Use fresh lemon juice for the best flavor.

Nutrition

Calories: 150kcalCarbohydrates: 2gProtein: 1gFat: 16gSaturated Fat: 2gSodium: 250mgSugar: 1g
Keyword Caesar Dressing
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