Caprese Pasta Salad Recipe
A vibrant and easy-to-make Caprese Pasta Salad featuring fresh mozzarella, grape tomatoes, and aromatic basil, dressed in a homemade balsamic vinaigrette.
Ingredients
- 12 ounces Bow-Tie Pasta, cooked and drained
- 8 ounces Fresh Mozzarella Pearls
- 2 cups Grape Tomatoes, cut in half
- 1 small bunch Fresh Basil, chopped
- ¼ cup Extra Virgin Olive Oil
- ¼ cup Balsamic Vinegar
- 3 tablespoons Honey
- 2 teaspoons Grated Garlic
- 1 packet (0.6-ounce) Italian Seasoning Dressing Mix
- ½ cup Balsamic Vinegar (for glaze) Used to create a thick
- 3 tablespoons Honey (for glaze)
Instructions
- In a small bowl or jar, combine the ingredients for the balsamic dressing. Mix well and place in the refrigerator to chill.
- Cook the pasta according to package instructions. Once done, drain it well and transfer to a large mixing bowl.
- Add the halved grape tomatoes, mozzarella pearls, and chopped basil to the pasta. Pour in ½ cup of the chilled balsamic dressing and mix everything together evenly.
- Cover the bowl with plastic wrap and refrigerate for about 2 hours to allow the flavors to blend.
- In a saucepan, mix ½ cup balsamic vinegar with 3 tablespoons honey. Bring the mixture to a boil, then reduce the heat and let it simmer until it reduces by half. Let the glaze cool.
- Before serving, garnish the salad with the reserved basil and drizzle with the balsamic glaze for added flavor and presentation.
Notes
- For best results, cook the pasta al dente, and chill the salad before serving.
- Adjust dressing as needed to avoid overwhelming flavors.
Nutrition
Calories: 250kcalCarbohydrates: 35gProtein: 8gFat: 10gSaturated Fat: 3gSodium: 300mgFiber: 2gSugar: 5g
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