Chewy Oatmeal Cookies Recipe
Delightfully chewy oatmeal cookies made with simple ingredients, perfect for sharing with friends and family.
Ingredients
- ½ cup Unsalted butter
- ½ cup White sugar
- ½ cup Brown sugar
- 1 large Egg
- 1 ½ teaspoon Vanilla extract
- 1 tablespoon Honey or molasses
- 1 ¼ cup All-purpose flour
- ½ teaspoon Cinnamon
- ½ teaspoon Baking soda
- ¼ teaspoon Salt
- 1 cup Quick oats
- ½ cup Old-fashioned oats
Instructions
- Preheat the oven to 350F (180C) and line your baking sheets with parchment paper or silicone mats.
- In a large bowl, beat the softened butter along with both sugars until the mixture is fluffy.
- Add the egg, vanilla extract, and honey or molasses to the butter mixture and mix well until combined.
- In a separate bowl, whisk together the all-purpose flour, cinnamon, baking soda, and salt.
- Gradually combine the dry ingredients with the wet mixture and fold in the quick oats and old-fashioned oats.
- Scoop the dough into balls, using about 1 to 1.5 tablespoons for each, and place them 2 inches apart on the prepared baking sheets.
Baking
- Bake for 10-13 minutes or until the tops are just set.
- Allow the cookies to cool on the baking sheet for at least 10 minutes before transferring to a wire rack.
Notes
- Ensure the butter is softened for best results and use proper measuring techniques for flour.
- Store cookies in an airtight container at room temperature for up to a week or freeze for longer storage.
Nutrition
Calories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 3gSodium: 75mgFiber: 1gSugar: 8g
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