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Chicken Broccoli Rice Casserole Recipe

Author: Zaina Hill
A comforting one-dish meal combining chicken, broccoli, and rice with a creamy base, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner
Cuisine American
Servings 6 servings
Calories 550 kcal

Ingredients
  

  • 10 ounces Cream of chicken soup
  • 1 cup Sour cream
  • 8 ounces Velveeta cheese, chopped
  • 1 pound Frozen broccoli
  • 3.5 cups Cooked white rice
  • 3 cups Diced, cooked chicken
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Salt
  • 1 teaspoon Cracked pepper
  • 2 cups Shredded cheddar cheese Provides a delicious cheesy topping

Instructions
 

  • Preheat your oven to 350 degrees F.
  • Spray a 9x13 baking dish with nonstick spray.
  • Cook the frozen broccoli according to package directions, drain excess liquid, and chop into bite-sized pieces.
  • In a large bowl, combine cream of chicken soup, sour cream, and Velveeta cheese with the broccoli. Stir until fully combined.
  • Add cooked rice, diced chicken, garlic powder, onion powder, salt, and cracked pepper. Mix until well combined.
  • Spoon the mixture into the prepared baking dish and spread it out evenly.
  • Top with shredded cheddar cheese.
  • Cover the dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes until bubbly and golden.

Notes

  • You can prep ahead by assembling the casserole and chilling it in the fridge for up to a day.
  • Ensure broccoli is drained well before mixing.

Nutrition

Calories: 550kcalCarbohydrates: 45gProtein: 35gFat: 25gSaturated Fat: 15gSodium: 800mgFiber: 3gSugar: 4g
Keyword Chicken Broccoli Rice
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