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–+ servings

Chicken Broccoli Rice Cheese Casserole

Author: Zaina Hill
A comforting one-dish meal combining tender chicken, fluffy rice, nutritious broccoli, and creamy goodness, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dinner
Cuisine American
Servings 6 servings
Calories 350 kcal

Ingredients
  

  • 2 cups Diced rotisserie chicken or cooked chicken breasts
  • 1 cup Long grain white rice
  • 12 ounces Frozen broccoli florets or fresh broccoli florets
  • 10.5 ounces Cream of mushroom soup
  • ½ cup Sour cream
  • 1 ½ cups Shredded sharp cheddar cheese (divided)
  • 1 cup Crushed Corn Flakes
  • 2 tablespoons Butter (melted)

Instructions
 

  • Preheat your oven to 350°F.
  • Grease a 13x9 baking dish with cooking spray or butter.
  • In the greased baking dish, stir together the diced chicken, cooked rice, broccoli, cream of mushroom soup, sour cream, and 1 cup of shredded cheddar cheese until thoroughly combined.
  • Sprinkle the remaining ½ cup of shredded cheddar cheese over the casserole mixture.
  • Top it off with crushed Corn Flakes and drizzle melted butter over the top.
  • Bake the casserole for about 30-35 minutes until the top is golden and the cheese is bubbly. Let it cool slightly before serving.

Notes

  • Use leftover chicken for convenience, adjust cooking time if using fresh broccoli, and feel free to experiment with different types of cheese.
  • Assemble in advance and store covered in the refrigerator to save time before baking.
  • Allow the casserole to rest before serving to help it set.

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 8gSodium: 800mgFiber: 2gSugar: 3g
Keyword Chicken Broccoli Rice Cheese Casserole
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