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Chicken Gravy Recipe

Author: Zaina Hill
A quick and easy chicken gravy made from pantry staples, perfect for enhancing your meals without the need for drippings.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Sauce
Cuisine American
Servings 4 servings
Calories 35 kcal

Ingredients
  

  • 2 cups Chicken Broth
  • 2 teaspoons Garlic Powder
  • 1 teaspoon Onion Powder
  • To taste Salt and Pepper
  • ¼ cup Cold Water
  • 3 tablespoons Corn Starch or Flour

Instructions
 

  • In a large saucepan over medium-high heat, bring the chicken broth to a boil.
  • Stir in the garlic powder and onion powder, mixing well to ensure the spices dissolve completely and distribute evenly throughout the broth.
  • In a separate small bowl, whisk together the cold water and corn starch until fully dissolved without any lumps.
  • Stir the corn starch mixture into the boiling broth and continue stirring until the mixture thickens to your desired consistency.
  • Add salt and pepper to taste, adjusting according to your preference. Serve immediately or store in the fridge.

Notes

  • Use quality broth for better flavor, adjust thickness by adding more broth or corn starch, taste before serving, and continually whisk to prevent lumps.
  • Experiment with herbs for added flavor.

Nutrition

Calories: 35kcalCarbohydrates: 6gProtein: 1gSodium: 500mg
Keyword Chicken Gravy
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