Chicken Marsala Recipe
This comforting Chicken Marsala recipe captures the rich essence of traditional Italian cuisine without any alcohol, featuring tender chicken in a creamy mushroom sauce.
Ingredients
- 2 large Boneless skinless chicken breasts
- 1.5 cups Chicken broth
- ½ cup Heavy cream
- 2 tablespoons Butter
- 8 oz Mushrooms
- 1 tablespoon Fresh parsley, chopped
- 2 tablespoons Olive oil
- 2 cloves Garlic, crushed
- 2 medium Shallots Or substitute with a small onion.
- ¼ cup All-purpose flour
- to taste Salt and pepper
Instructions
- Cut the chicken breasts into cutlets by slicing them horizontally and season both sides with salt and pepper.
- Dredge the chicken in flour, shaking off any excess flour.
- In a large skillet, heat olive oil over medium-high heat.
- Add the chicken cutlets and cook until browned on both sides and cooked through. Remove chicken and let rest.
- In the same skillet, add remaining butter and olive oil. Add shallots and garlic, sautéing until fragrant.
- Toss in sliced mushrooms and stir-fry until they soften. Then, pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream and allow to simmer until slightly thickened.
- Return cooked chicken to the skillet, simmering in the sauce until heated through.
- Garnish with chopped fresh parsley before serving.
Notes
- For better cooking, ensure uniform thinness of chicken cutlets.
- Serve immediately for best flavor.
- Pairs well with rice or pasta.
Nutrition
Calories: 400kcalCarbohydrates: 5gProtein: 35gFat: 25gSaturated Fat: 15gSodium: 600mgFiber: 1gSugar: 1g
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