Chocolate Chip Muffins Recipe
These easy chocolate chip muffins are a delightfully sweet treat, perfect for breakfast, snacks, or dessert. They are soft, fluffy, and versatile, making them a favorite among both kids and adults.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Breakfast
Cuisine American
Servings 12 muffins
Calories 250 kcal
Preheat your oven to 425ºF (220ºC) to help the muffins rise nicely.
In a mixing bowl, combine the flour, sugar, baking powder, salt, and nutmeg. Stir until evenly mixed.
In a larger bowl, combine the eggs, milk, vegetable oil, melted butter, and vanilla extract. Mix well.
Gradually mix the dry ingredients into the wet mixture, then add 1 ½ cups of chocolate chips and stir until just combined.
Allow the batter to rest for 15 minutes.
Baking Line a muffin pan with 6 liners and fill each liner with 6-8 heaping tablespoons of batter. Top with remaining chocolate chips.
Bake for 7 minutes at 425ºF, then reduce the temperature to 350ºF (175ºC) and continue baking for 12-16 minutes.
Check for doneness with a toothpick; if it comes out clean, the muffins are done.
Let the muffins cool in the pan for a few minutes before transferring to a wire rack.
Enjoy them warm or at room temperature.
Use room temperature ingredients for a smoother batter, and do not overmix to keep muffins fluffy.
These muffins freeze well for a quick snack later.
Experiment with different flavors or mix-ins like nuts or dried fruits.
Calories: 250 kcal Carbohydrates: 34 g Protein: 4 g Fat: 10 g Saturated Fat: 3 g Sodium: 150 mg Fiber: 1 g Sugar: 14 g
Keyword Chocolate Chip Muffins