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Cinnamon Apple Butter Recipe

Author: Zaina Hill
Enjoy the comforting flavors of fall with this easy stovetop cinnamon apple butter. Made with fresh apples, warm spices, and a touch of sweetness, it’s perfect for spreading on toast or pastries.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Condiment
Cuisine American
Servings 8 servings
Calories 45 kcal

Ingredients
  

  • 2.5 lbs Apples Approximately 8 cups
  • 2 Tb Lemon Juice
  • ⅔ cup Light Brown Sugar
  • 2 teaspoon Cinnamon
  • ½ cup Apple Juice or Apple Cider
  • 2 teaspoon Vanilla Extract (optional)

Instructions
 

  • Peel, core, and slice the apples. Add them to a 5-6 quart Dutch oven or an extra-large saucepan.
  • Toss the apple slices with lemon juice to prevent browning, ensuring even coating.
  • Sprinkle brown sugar and cinnamon over the apples. Toss again to coat well.
  • Stir in the apple juice or cider and vanilla extract (if using). Cook over medium heat until the apples become tender.
  • Use an immersion blender to puree the apples to a smooth consistency or transfer in batches to a blender.
  • Reduce heat to low and cook, stirring occasionally, for 1 ½ to 2 hours, until thick and jam-like.
  • Check for doneness; it should hold its shape on a spoon.
  • Transfer to clean storage containers, cool to room temperature, cover, and chill until ready to use.

Notes

  • Mix sweet and tart apples for a complex flavor.
  • Use lemon juice immediately to keep slices fresh.
  • Allow the apple butter to thicken slowly for the best texture.
  • Add a pinch of nutmeg or cloves for extra flavor.
  • This apple butter can be used as a spread, filling, or swirl in oatmeal.

Nutrition

Calories: 45kcalCarbohydrates: 12gSodium: 1mgFiber: 1gSugar: 9g
Keyword apple butter
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