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Classic Potato Pancakes Recipe

Author: Zaina Hill
Crispy, golden brown potato pancakes that are easy to make and perfect for any meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Lunch
Cuisine American
Servings 4 servings
Calories 150 kcal

Ingredients
  

  • 4 large russet potatoes
  • 1 medium onion
  • 2 large eggs
  • ¼ cup all-purpose flour
  • ½ teaspoon sea salt
  • ¼ teaspoon pepper
  • 2 tablespoons vegetable oil

Instructions
 

  • Peel and cube the potatoes and onion if using a food processor. If using a grater, grate them directly.
  • Put the potato mixture into a fine strainer or kitchen towel and squeeze out as much liquid as possible into a bowl.
  • Discard the liquid but keep the white potato starch that settles at the bottom.
  • Return the potato mixture to the bowl with the starch. Add eggs, flour, salt, and pepper, and mix well.
  • Heat vegetable oil in a large non-stick skillet over medium heat.
  • Drop spoonfuls of the potato mixture into the skillet and spread them slightly to form pancakes.
  • Fry for about 2-3 minutes on each side until crispy and golden brown.
  • Place the pancakes on a paper towel to absorb excess oil.
  • Serve hot and enjoy the deliciousness of your homemade potato pancakes!

Notes

  • For best results, grate the potatoes by hand for texture or use a food processor for speed.
  • Don't skip squeezing out excess moisture, and keep the oil temperature hot for even frying.
  • You can also add grated carrots or zucchini as variations.

Nutrition

Calories: 150kcalCarbohydrates: 24gProtein: 3gFat: 5gSaturated Fat: 1gSodium: 250mgFiber: 2gSugar: 1g
Keyword Potato Pancakes
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