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–+ servings

Cold Brew Coffee Recipe

Author: Zaina Hill
Enjoy a smooth and refreshing cold brew coffee with rich flavors and low acidity, perfect for warm days.
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Prep Time 5 minutes
Total Time 1 day
Course Drink
Cuisine American
Servings 8 servings
Calories 5 kcal

Ingredients
  

  • 1 cup Whole Coffee Beans
  • 8 cups Filtered Water

Instructions
 

  • Use a coffee grinder to roughly grind your coffee beans to a coarse texture similar to breadcrumbs.
  • Place the ground coffee and water in a large, clean jar. Secure a lid and shake gently to mix everything evenly.
  • Allow the mixture to sit in the refrigerator for 24-48 hours.
  • Position a mesh sieve or strainer over another large jar or bowl. Lay a piece of cheesecloth on top and pour the cold brew mixture through. Repeat if needed for clarity.
  • Serve your cold brew immediately over ice, or store it in the refrigerator for several weeks.

Notes

  • Choose quality beans, optimize grind size, control brew time between 24-48 hours, strain thoroughly, and store in a sealed container.

Nutrition

Calories: 5kcal
Keyword Cold Brew Coffee
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