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Cornbread Casserole Recipe

Author: Zaina Hill
This cornbread casserole combines sweet and savory flavors, creating a creamy and cheesy side dish that is sure to impress.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 320 kcal

Ingredients
  

  • 30 ounces Corn
  • 15 ounces Creamed Corn
  • ¼ cup Salted Butter, melted
  • 1 cup Sour Cream
  • 1 large Egg, whisked slightly
  • ½ teaspoon Onion Powder
  • ¼ teaspoon Garlic Powder
  • ½ teaspoon Pepper
  • 8 ounces Corn Muffin Mix
  • 1 cup Pepper Jack Cheese, shredded
  • 2 cups Cheddar Cheese, shredded

Instructions
 

  • Preheat your oven to 350 degrees.
  • Prepare a 9X13 inch baking dish by spraying it with non-stick spray.
  • In a large mixing bowl, stir together the corn, melted butter, sour cream, egg, onion powder, garlic powder, pepper, corn muffin mix, and pepper jack cheese.
  • Once combined, pour the mixture into the prepared baking dish and spread it evenly.
  • Place the dish in the oven and bake for 50 minutes until the top is golden.
  • After 50 minutes, sprinkle the cheddar cheese on top.
  • Return the dish to the oven for an additional 10 minutes until the cheese is melted.

Notes

  • Let the casserole rest for a few minutes before serving for easier cutting.
  • Pair with a fresh salad for a delightful meal.

Nutrition

Calories: 320kcalCarbohydrates: 45gProtein: 10gFat: 12gSaturated Fat: 7gSodium: 600mgFiber: 3gSugar: 5g
Keyword Cornbread Casserole
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