Cream Cheese Fruit Dip
This creamy and delightful fruit dip pairs perfectly with fresh fruits and is quick to make, making it an ideal choice for any gathering.
Ingredients
- 1 8-ounce block Full-fat cream cheese, at room temperature
- ⅔ cup Powdered sugar
- 1 cup Heavy whipping cream, very cold
- 1 teaspoon Pure vanilla extract
Instructions
- Place the cream cheese in a large mixing bowl. Beat the cream cheese on high speed for about 30 seconds until light and whipped.
- In a medium mixing bowl, combine the powdered sugar, heavy whipping cream, and vanilla extract. Whisk on low speed for 30 seconds to combine, then increase to medium-high speed and whisk for 4 to 6 minutes until stiff peaks form.
- Gently fold the whipped cream into the whipped cream cheese using a silicone spatula until no streaks remain.
- Transfer the dip to a serving dish and serve immediately with your favorite fruits or refrigerate until ready to serve.
Notes
- Use room temperature cream cheese for better blending.
- Chill your mixing bowl for an even fluffier dip.
- Don’t skip achieving stiff peaks while whipping the cream.
- Experiment with flavors like cinnamon or almond extract for variety.
Nutrition
Calories: 200kcalCarbohydrates: 12gProtein: 2gFat: 18gSaturated Fat: 11gSodium: 150mgSugar: 10g
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