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–+ servings

Creamy Alfredo Sauce Recipe

Author: Zaina Hill
A rich and creamy homemade Alfredo sauce that transforms any dish into a comforting meal, perfect for various pasta dishes and proteins.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Sauce
Cuisine Italian
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • ½ cup Butter
  • 2 cloves Garlic, minced
  • 1 ½ cups Heavy cream
  • 2 cups Parmesan cheese, freshly grated
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon Coarse sea salt, or to taste
  • ⅛ teaspoon Pepper

Instructions
 

  • Melt the butter in a large saucepan over medium heat without browning.
  • Add the minced garlic and sauté for about 30 seconds until fragrant.
  • Slowly stir in the heavy cream and bring to a gentle boil.
  • Reduce the heat to medium-low and gradually add Parmesan cheese, stirring until melted.
  • Season with Italian seasoning, coarse sea salt, and pepper, simmering for 3-4 minutes until thickened.
  • Taste and adjust seasonings if necessary.
  • Serve the sauce with your favorite pasta and enjoy!

Notes

  • For best results, use fresh ingredients and adjust the thickness with cream or pasta water as needed.
  • Taste as you go for perfect seasoning.

Nutrition

Calories: 300kcalCarbohydrates: 3gProtein: 6gFat: 28gSaturated Fat: 17gSodium: 320mgSugar: 1g
Keyword Alfredo Sauce
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