Creamy Broccoli Salad Recipe
A delicious and creamy broccoli salad that combines fresh vegetables with a rich dressing, perfect for gatherings and versatile enough to enjoy as a side or light main dish.
Ingredients
- 4 cups Broccoli, cut into bite-sized pieces
- ½ cup Matchstick carrots
- ¼ cup Diced red onion
- ½ cup Mayonnaise
- 1 tablespoon Sugar
- 1 tablespoon Apple cider vinegar
- ¼ cup Raisins
- ¼ cup Bacon pieces (about 4 strips)
- 2 tablespoons Sunflower seeds
Instructions
- Bring a large saucepan of salted water to a boil. Toss the broccoli florets into the boiling water and blanch for about 3 minutes, or until they are slightly softened and bright green. Drain and rinse in cold water.
- In a large mixing bowl, add the raw broccoli, matchstick carrots, and diced red onion. Mix well to combine.
- In a separate small bowl, combine the mayonnaise, sugar, and apple cider vinegar. Mix well until the dressing is smooth.
- Pour the dressing over the broccoli mixture and mix thoroughly until all vegetables are well coated.
- Stir in the raisins, bacon pieces, and sunflower seeds for a delightful mix of textures and flavors.
- Serve immediately or store in an airtight container in the refrigerator until ready to eat.
Notes
- Don’t overcook the broccoli; it should be bright green and slightly tender.
- Letting the salad chill for 30 minutes enhances the flavors.
- Use quality mayonnaise for better taste.
- Adjust sweetness based on your preference.
Nutrition
Calories: 250kcalCarbohydrates: 15gProtein: 5gFat: 20gSaturated Fat: 3gSodium: 300mgFiber: 2gSugar: 5g
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