Crispy Breakfast Potatoes Recipe
Enjoy these delightful crispy breakfast potatoes, cooked to perfection with a golden-brown finish and fluffy inside. A customizable dish perfect for any meal!
Ingredients
- 2-2.5 pounds medium size yellow or red potatoes
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 0.5 teaspoon freshly ground black pepper
- thyme, rosemary, garlic, or cayenne pepper
Instructions
- Preheat your oven to 400°F.
- Scrub and rinse the potatoes to remove any dirt. Cut them into slightly smaller than bite-size pieces, about ½-inch.
- Place the potato pieces on a large baking sheet. Drizzle 2 tablespoons of olive oil over them. Toss with your hands to thoroughly coat every piece with oil.
- Sprinkle the potato mixture with 1 teaspoon of kosher salt and ½ teaspoon of freshly ground black pepper. Add your selected seasonings and mix well.
- Spread the seasoned potatoes across the baking sheet and roast them in the oven for 40-45 minutes.
- Stir them once after 20 minutes for even cooking and check them around 40 minutes to ensure they reach the right texture.
- Once the potatoes are soft and crispy, remove them from the oven. Serve hot or let cool before storing.
Notes
- For best results, cut potatoes evenly and use high heat.
- Serve them fresh from the oven for optimal taste.
Nutrition
Calories: 200kcalCarbohydrates: 35gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 400mgFiber: 3gSugar: 1g
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