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–+ servings

Crockpot BBQ Chicken Recipe

Author: Zaina Hill
A simple and flavorful slow cooker recipe for BBQ chicken that turns tender with minimal effort, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Ingredients
  

  • 2 pounds Boneless skinless chicken breasts
  • 1.5 cups BBQ sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Brown sugar
  • 1 teaspoon Chili powder
  • 0.5 teaspoon Onion powder
  • 0.5 teaspoon Garlic powder
  • As needed Buns for serving
  • Optional Coleslaw for serving

Instructions
 

  • Place the boneless skinless chicken breasts into your slow cooker, spread out evenly.
  • In a medium bowl, combine the BBQ sauce, Worcestershire sauce, brown sugar, chili powder, onion powder, and garlic powder. Stir until smooth.
  • Pour the sauce mixture over the chicken in the slow cooker and toss until well coated.
  • Cover the slow cooker and cook on high for 3-4 hours or on low for 6-7 hours until the chicken is fully cooked and easy to shred.
  • Using two forks, shred the chicken directly in the slow cooker and stir to coat in the sauce. Adjust seasoning with salt and pepper to taste.

Notes

  • You can substitute BBQ sauce with homemade or other sauces like teriyaki.
  • Ensure the lid fits snugly on the slow cooker for optimal cooking.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 40gFat: 10gSaturated Fat: 3gSodium: 600mgFiber: 1gSugar: 10g
Keyword Crockpot BBQ Chicken
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