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Cucumber Tomato Salad Recipe

Author: Zaina Hill
A refreshing cucumber tomato salad featuring fresh, seasonal ingredients and a zesty dressing, perfect for summer gatherings or quick meals.
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Prep Time 10 minutes
Total Time 20 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 120 kcal

Ingredients
  

  • 1 whole English cucumber, sliced Crisp and refreshing, ideal for salads.
  • 2-3 large ripe tomatoes, diced
  • ½ medium red onion, thinly sliced
  • 1 tablespoon fresh herbs (optional)
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • to taste salt and black pepper

Instructions
 

  • Start by slicing the cucumber and dicing the tomatoes. Thinly slice the red onion. If you're using fresh herbs, chop them finely.
  • In a large mixing bowl, add the cucumber, tomatoes, red onion, and chopped herbs.
  • Drizzle olive oil and red wine vinegar over the salad. Sprinkle salt and black pepper to taste.
  • Gently toss all the ingredients together until well mixed. Ensure everything is evenly coated in the dressing.
  • Refrigerate the salad for at least 20 minutes before serving to allow the flavors to meld.

Notes

  • Use fresh ingredients for the best flavor and texture.
  • Feel free to customize the dressing with a squeeze of lemon or balsamic vinegar.
  • The salad pairs well with grilled chicken, fish, or as a light lunch.

Nutrition

Calories: 120kcalCarbohydrates: 10gProtein: 2gFat: 9gSaturated Fat: 1gSodium: 200mgFiber: 2gSugar: 3g
Keyword Cucumber Tomato Salad
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