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–+ servings

Custard Recipe

Author: Zaina Hill
A creamy and zesty dessert that combines smooth texture with a refreshing orange flavor, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 4 hours 5 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 230 kcal

Ingredients
  

  • 4 cups Whole milk
  • 1 cup White granulated sugar
  • ½ cup Cornstarch
  • 8 large Egg yolks
  • 1 tablespoon Orange zest
  • ⅓ cup Fresh orange juice
  • 2 teaspoons Vanilla extract or vanilla bean
  • 4 tablespoons Unsalted butter

Instructions
 

  • Warm the milk in a medium saucepan over medium heat until hot, being careful not to let it boil.
  • In a mixing bowl, whisk the sugar and cornstarch together until well combined.
  • Beat the egg yolks into the sugar mixture until it becomes a pale yellow color. Blend in the orange zest, orange juice, and vanilla.
  • Slowly and carefully whisk the hot milk into the egg mixture to temper the eggs and create a smooth blend.
  • Pour the mixture back into the saucepan and cook over medium heat, whisking continuously for about 5 minutes until it thickens to a custard consistency.
  • Remove the saucepan from heat and whisk in the butter until it is fully incorporated.
  • Pour your custard into a bowl, cover with plastic wrap directly on the surface to prevent a skin from forming, and chill for at least 4 hours before serving.

Notes

  • Use a fine grater to zest the oranges for a more intense flavor.
  • Gradually whisk the hot milk into the egg mixture to prevent scrambling.
  • Taste your mixture before chilling; add more sugar if preferred.
  • Add some extra orange zest on top before serving for a pop of color and flavor.

Nutrition

Calories: 230kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 6gSodium: 70mgSugar: 20g
Keyword Orange Custard
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