Dill Pickle Pasta Salad Recipe
A refreshing and creamy pasta salad with dill pickles that adds a unique twist to traditional pasta dishes. Perfect for warm days and gatherings.
Ingredients
- 3 cups Uncooked pasta
- 1 cup Sliced dill pickles
- ½ small Diced onion Yellow or white onion works.
- 1 cup Diced cheddar or Colby Jack cheese
- ½ cup Mayonnaise
- ½ cup Greek yogurt or sour cream
- 2 tablespoons Pickle juice
- ½ teaspoon Salt
- ¼ teaspoon Ground black pepper
- 2 tablespoons Fresh dill or 2 teaspoons dried dill
Instructions
- Cook the pasta until al dente according to the package instructions, usually about 10 to 12 minutes. Drain and rinse under cold water.
- In a bowl, combine mayonnaise, Greek yogurt or sour cream, pickle juice, diced onions, salt, pepper, and dill. Mix until smooth.
- In a large bowl, combine the cooled pasta, sliced dill pickles, diced onion, and cheddar cheese. Stir to distribute.
- Pour the dressing over the pasta mixture and mix until well coated.
- Serve immediately or chill for about an hour for better flavor.
Notes
- Chill salad for at least an hour for better flavor.
- Use fresh dill if available. Store leftovers in the fridge for up to three days.
Nutrition
Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 3gSodium: 600mgFiber: 2gSugar: 3g
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