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–+ servings

Dirty Rice Recipe

Author: Zaina Hill
Dirty rice is a savory and satisfying dish made with a blend of ground meats and spices, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 450 kcal

Ingredients
  

  • 1 pounds Ground Beef
  • 1 Onion, diced
  • 1 Green Bell Pepper, diced
  • 2 stalks Celery, diced
  • 3 cloves Garlic, minced
  • 1 tablespoon Old Bay Seasoning
  • Salt and Pepper to taste Salt and Pepper
  • 1.5 cups Long Grain Rice
  • 3.5 cups Beef Broth

Instructions
 

  • In a large saucepan over medium-high heat, cook the ground beef. Stir frequently until the meats are no longer pink and begin to crumble.
  • Add the onion, bell pepper, celery, and garlic to the saucepan. Sprinkle in the Old Bay seasoning. Sauté until the vegetables start to soften, releasing their aroma.
  • Add in the long grain rice and pour in the beef broth. Stir well to combine the ingredients.
  • Bring the mixture to a boil. Reduce the heat, cover, and let it simmer for about 20 minutes, or until the rice is tender and the liquid has evaporated.
  • Fluff the rice gently with a fork right before serving to separate the grains. Enjoy the warm, flavorful dish!

Notes

  • Adjust spices for heat, and consider swapping ground beef with chicken or turkey for a leaner version.
  • Fresh ingredients enhance flavor significantly.

Nutrition

Calories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 2gSugar: 2g
Keyword Dirty Rice
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