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–+ servings

Fiesta Corn Dip with Rotel

Author: Zaina Hill
A crowd-pleasing dip packed with creamy, cheesy, and zesty flavors, perfect for game days and gatherings.
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Prep Time 15 minutes
Total Time 4 hours
Course Appetizer
Cuisine American
Servings 8 servings
Calories 250 kcal

Ingredients
  

  • 8 oz Sour Cream
  • 1 cup Mayo
  • 4 pieces Green Onions, chopped
  • 30 oz Whole Corn, canned, well drained
  • 2 cups Shredded Cheddar Cheese
  • 16 oz Rotel, hot or lime jalapeno

Instructions
 

  • Thoroughly drain both cans of corn to remove excess water.
  • In a bowl, mix the chopped green onions, drained corn, and Rotel tomatoes.
  • In a separate bowl, blend the sour cream and mayo until well combined.
  • Gradually add the creamy mixture to the corn mixture and stir until fully incorporated.
  • Fold in shredded cheese, adjusting to taste.
  • Refrigerate the dip for at least 4 hours before serving.
  • Serve with additional cheese on top if desired.

Storage

  • Store the dip in the refrigerator for up to 3 days.

Notes

  • Chilling the dip enhances flavors.
  • Use fresh ingredients for better flavor.
  • Pair with tortilla chips or crunchy veggies.

Nutrition

Calories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 10gSodium: 500mgFiber: 2gSugar: 2g
Keyword Corn Dip
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