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–+ servings

Fruit Salad Recipe

Author: Zaina Hill
A refreshing fruit salad featuring a secret ingredient that elevates traditional flavors, perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 servings
Calories 150 kcal

Ingredients
  

  • 1 pint Blueberries
  • 1 lb Strawberries
  • 1 lb Seedless Green Grapes

Secret Ingredient

  • 1 can (21-ounce) Peach Pie Filling

Instructions
 

Preparation

  • Wash the blueberries, strawberries, and grapes thoroughly. Place them on paper towels to dry completely before slicing.
  • Remove the green tops from the strawberries. Slice them into bite-sized pieces to mix easily with the other fruits.

Combine and Chill

  • In a large bowl, combine the blueberries, sliced strawberries, and grapes. Make sure to mix them gently to avoid crushing the fruit.
  • Pour the entire can of peach pie filling over the fruit mixture. Stir gently to combine everything evenly without breaking the fruit.
  • Refrigerate the salad for about an hour. This chilling time allows the flavors to meld together. Serve chilled and enjoy your delightful fruit salad!

Notes

Use fresh fruit for the best flavor. Chill before serving and avoid overmixing to keep the fruit intact. Customize with other fruits.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 30gProtein: 1gSodium: 5mgFiber: 3gSugar: 20g
Keyword Fruit Salad
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