Garlic Knots Recipe
These garlic knots are perfect as an appetizer or side dish, featuring a buttery garlic finish and minimal ingredients.
Ingredients
- 1 can Pizza dough (13 ounces)
- 5 tablespoons Melted butter
- ½ teaspoon Garlic powder
- ½ teaspoon Dried oregano
- 1 tablespoon Fresh parsley (finely chopped)
- 3 tablespoons Parmesan cheese (finely grated)
- Cooking spray
Instructions
- Preheat the oven to 400 degrees F and coat a sheet pan with cooking spray.
- Open the pizza dough and lay it flat on a clean surface. Slice the dough into 12 equal-sized strips.
- Take each strip and tie it into a knot shape, tucking the ends underneath to secure.
- In a small bowl, mix together the melted butter, garlic powder, oregano, parsley, and parmesan cheese. Reserve 1.5 tablespoons for later.
- Brush the shaped rolls with the remaining butter mixture.
- Bake in the preheated oven for 10-12 minutes until golden brown.
- Once baked, brush the knots with the reserved butter mixture and serve with warm marinara sauce.
Notes
- Store leftovers in an airtight container at room temperature.
- Reheat in the oven for best results.
- Consider using fresh herbs for a vibrant flavor and pair with marinara or garlic butter for dipping.
Nutrition
Calories: 150kcalCarbohydrates: 17gProtein: 3gFat: 8gSaturated Fat: 4gSodium: 250mgSugar: 1g
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