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–+ servings

German Pancake Recipe

Author: Zaina Hill
Light, airy, and perfectly puffy, this German pancake recipe will impress your family and friends with its delicate texture and stunning presentation.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine German
Servings 6 servings
Calories 170 kcal

Ingredients
  

  • 6 large Eggs
  • 1 cup All-purpose flour
  • 1 cup Milk
  • 1 tablespoon Sugar
  • 1 teaspoon Vanilla extract
  • ¼ teaspoon Salt
  • 4 tablespoon Butter

Instructions
 

  • Preheat your oven to 450ºF.
  • In a 9x13 inch baking dish, place the 4 tablespoon of butter and allow it to melt and become bubbly.
  • In a blender, combine the flour, milk, vanilla extract, salt, sugar, and eggs. Blend until the mixture is smooth, about 2 minutes.
  • Carefully pour the batter into the baking dish with the melted butter, ensuring it spreads evenly.
  • Bake for 15-20 minutes until the pancake is tall, puffy, and golden brown.
  • Serve warm, delighting in its complement with syrup and fresh fruit.

Notes

  • Use room temperature eggs for better blending, avoid opening the oven door while baking, and mix just until smooth for the best texture.
  • For a twist, add spices or citrus zest.

Nutrition

Calories: 170kcalCarbohydrates: 22gProtein: 6gFat: 6gSaturated Fat: 4gSodium: 120mgSugar: 2g
Keyword German pancake
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