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Grape Salad Recipe

Author: Zaina Hill
This refreshing grape salad combines creamy tanginess with the sweetness of juicy grapes, making it a perfect dish for any occasion.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Course Salad
Cuisine American
Servings 8 servings
Calories 250 kcal

Ingredients
  

  • 8 ounces Cream Cheese, softened to room temperature
  • 1 cup Sour Cream
  • ¼ cup Granulated Sugar
  • 2 teaspoons Vanilla Extract
  • 2 pounds Green Seedless Grapes, rinsed and dried
  • 2 pounds Red Seedless Grapes, rinsed and dried
  • ¼ cup Brown Sugar
  • ½ cup Pecans, chopped

Instructions
 

  • In a mixing bowl, beat the cream cheese and sour cream with an electric mixer until smooth and creamy.
  • Add the granulated sugar and vanilla to the cream cheese mixture and mix well until fully incorporated.
  • Fold in the grapes to ensure they are evenly coated with the cream cheese mixture.
  • Add the chopped pecans to the bowl and fold gently.
  • Refrigerate the salad for at least one hour, or overnight if possible.
  • Just before serving, sprinkle with brown sugar and extra pecans.
  • Enjoy your delicious grape salad!

Notes

  • For best results, bring cream cheese to room temperature before mixing.
  • You can substitute sour cream with Greek yogurt if desired.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 23g
Keyword Fruit Salad, Grape Salad
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