Go Back
–+ servings

Greek Meatballs Recipe

Author: Zaina Hill
Delightful Greek meatballs infused with aromatic herbs and spices, perfect for any gathering.
No ratings yet
Print Recipe Save Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner
Cuisine Greek
Servings 6 servings
Calories 200 kcal

Ingredients
  

  • 2 lb Ground Beef
  • 8 slices White Bread, crusts removed
  • 2 cups Whole Milk
  • 1 large Onion, grated
  • 2 cloves Garlic, minced
  • 1 cup Fresh Spearmint Leaves, finely chopped
  • 1 cup Fresh Parsley, finely chopped
  • ½ cup Fresh Oregano Leaves, roughly chopped
  • 2 tablespoon Extra Virgin Olive Oil
  • 1 teaspoon Ground Cumin
  • 1 tablespoon Dried Oregano
  • 1 tablespoon Dried Spearmint or Mint
  • 2 large Eggs
  • 1 tablespoon Red Wine Vinegar
  • 1 tablespoon Red Chili Flakes
  • 1 shot Ouzo (or 1-2 teaspoon ground aniseed, optional)
  • to taste Sea Salt & Freshly Ground Pepper
  • ½ cup All-Purpose Flour
  • to taste Extra Light Olive Oil or Sunflower Oil For frying.

Instructions
 

  • Soak the slices of bread in milk until soft. Gently squeeze out excess milk, making sure the bread stays moist.
  • In a large bowl, combine the soaked bread with ground meats, onion, garlic, herbs, and spices. Season with salt and pepper.
  • Mix the ingredients thoroughly until the mixture is fluffy and moist. Cover the bowl and refrigerate for at least 30 minutes.
  • Shape the chilled mixture into balls, about 2 tablespoons each. Dust lightly with flour and place them on a clean surface.
  • Pour enough oil into a deep frying pan to reach two-thirds of the way up the sides. Heat to medium-high.
  • Cook the meatballs in batches, frying each side for about 2-3 minutes until golden brown.
  • Remove the meatballs and let them drain on paper towels. Serve them warm or at room temperature.

Notes

  • Ensure the bread is fully saturated in milk for binding.
  • Properly chop herbs for flavor distribution.
  • Cook meatballs evenly in uniform sizes.

Nutrition

Calories: 200kcalCarbohydrates: 10gProtein: 15gFat: 12gSaturated Fat: 4gSodium: 300mgFiber: 1gSugar: 1g
Keyword Greek Meatballs
Tried this recipe?Let us know how it was!