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–+ servings

Greek Yogurt Pancakes Recipe

Author: Zaina Hill
Delightfully light and fluffy pancakes made with Greek yogurt, perfect for busy mornings and customizable with your favorite toppings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 130 kcal

Ingredients
  

  • 2 pieces Eggs
  • 10.6 ounces Greek Yogurt
  • 1 teaspoon Vanilla Extract
  • ⅔ cups Milk
  • 1 tablespoon Lemon Juice
  • 3.5 teaspoons Baking Powder Key leavening agent for fluffiness.
  • 1.5 cups All-Purpose Flour
  • 1 tablespoon White Sugar

Instructions
 

  • In a large bowl, mix the eggs and vanilla into the Greek yogurt until smooth.
  • Add the baking powder, flour, and sugar to the bowl and mix until there are no lumps.
  • Pour in the milk and lemon juice, then mix well to achieve the right consistency.
  • Scoop a heaping ⅓ cup of batter for each pancake onto a hot griddle or non-stick frying pan.
  • Cook for 2-3 minutes on each side until golden brown and bubbles form on the surface.
  • Serve immediately with your favorite toppings like fruit, syrup, or yogurt.

Notes

  • Use fresh ingredients for the best results.
  • Preheat the griddle for even cooking.
  • Don't overmix the batter to avoid tough pancakes.

Nutrition

Calories: 130kcalCarbohydrates: 20gProtein: 5gFat: 3gSaturated Fat: 1gSodium: 180mgFiber: 1gSugar: 2g
Keyword Greek Yogurt Pancakes
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