Green Goddess Salad Recipe
A vibrant salad featuring crunchy cabbage and cucumbers tossed in a creamy, herbaceous dressing, perfect for a light meal or as a fresh addition to any dinner spread.
Ingredients
- ½ head medium head of cabbage, chopped
- 3 Persian cucumbers, diced (or 1 English cucumber)
- 1 bunch green onions, sliced
- 1 cup fresh basil
- 1 cup baby spinach leaves
- ¼ cup Greek yogurt
- 2 cloves garlic
- 1 small shallot
- ⅓ cup Parmesan cheese, grated
- ½ cup cashews or nuts of choice
- 2 lemons, juiced
- 2 teaspoons rice wine vinegar
- ¼ cup extra virgin olive oil
- 1 teaspoon salt
Instructions
- Wash and prepare all the salad ingredients. Place the chopped cabbage, diced cucumbers, and sliced green onions into a large mixing bowl.
- In a blender, combine the basil, spinach, Greek yogurt, garlic, shallot, Parmesan cheese, cashews, lemon juice, rice wine vinegar, olive oil, and salt. Blend until smooth and creamy.
- Gently toss the salad to ensure all ingredients are well-coated with the dressing, taking care not to crush the vegetables.
- Serve immediately and enjoy your fresh Green Goddess Salad, bursting with vibrant and refreshing flavors.
Notes
- Use fresh herbs for vibrant flavors, check dressing consistency, let salad chill for enhanced flavors, and use various nuts based on preference. Best enjoyed fresh.
Nutrition
Calories: 250kcalCarbohydrates: 20gProtein: 8gFat: 15gSaturated Fat: 3gSodium: 300mgFiber: 5gSugar: 3g
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