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–+ servings

Hashbrown Casserole Recipe

Author: Zaina Hill
A creamy and cheesy casserole bringing comfort and nostalgia, perfect for family gatherings or weeknight dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 8 servings
Calories 300 kcal

Ingredients
  

  • 1 bag Hashbrowns (32 oz., thawed and patted dry)
  • 1 can Cream of chicken soup (10.5 oz.)
  • ½ cup Cream cheese (softened)
  • ¾ cup Sour cream
  • 1 teaspoon Onion powder
  • 1 teaspoon Garlic powder
  • to taste Salt
  • to taste Pepper

Toppings

  • 2 cups Cheddar cheese (shredded, divided)
  • ⅓ cup Unsalted Butter (melted)

Instructions
 

  • Preheat your oven to 350 degrees F (175 degrees C).
  • In a large casserole dish, mix together the hashbrown potatoes, cream of chicken soup, cream cheese, sour cream, onion powder, garlic powder, salt, pepper, and half of the cheddar cheese. Spread the mixture evenly in the dish.
  • Top the mixture with the remaining cheddar cheese and pour the melted butter on top without mixing it in.
  • Bake in the preheated oven for 35-40 minutes or until the cheese is melted and bubbly.
  • For an extra crunch, broil for 2-4 minutes, watching closely to prevent burning.
  • Remove from the oven and let it cool slightly before serving. Enjoy your cheesy hashbrown casserole.

Notes

  • Use thawed hashbrowns to avoid excess moisture and sogginess.
  • Adjust cheese variety as desired for added flavor.

Nutrition

Calories: 300kcalCarbohydrates: 30gProtein: 7gFat: 18gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 1g
Keyword Cheesy Hashbrown Casserole
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