Healthy Cabbage Salad Recipe
A crunchy and colorful salad bursting with fresh flavors, perfect for any meal and quick to prepare.
Ingredients
- 0.5 head Cabbage, cored and shredded Sturdy,
- 1 large Carrot, julienned
- 2-3 small Cucumbers, julienned
- 1 medium Bell Pepper, julienned
- 8 Radishes, julienned
- 1-2 stalks Celery, thinly sliced
- 1 Apple, julienned
- ¼ cup Fresh Herbs (green onions, dill, parsley), minced
- 4-5 tablespoons Olive Oil
- 1 tablespoon Apple Cider Vinegar
- 1 teaspoon Sugar or Honey Optional for balance
- to taste Salt and Pepper
Instructions
- Slice the cabbage into thin strips and julienne the carrot, cucumbers, bell pepper, and radishes. Thinly slice the celery to add texture and flavor.
- If making the salad right away, julienne the apple. If prepping in advance, submerge the apple slices in water with lemon juice to prevent browning.
- Combine all prepared vegetables in a large bowl, mixing gently until evenly combined.
- Add salt, pepper, and optional sugar. Pour in the olive oil and apple cider vinegar. Toss well to coat every piece evenly with the dressing.
- Refrigerate the salad for at least 30 minutes. Serve it chilled or at room temperature.
Notes
- Prevent apple browning by cutting the apple last or dip slices in water with lemon juice.
- Use a mandoline slicer for uniformly thin cuts.
Nutrition
Calories: 150kcalCarbohydrates: 15gProtein: 2gFat: 10gSaturated Fat: 1gSodium: 50mgFiber: 3gSugar: 5g
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