Homemade Bagels Recipe
Crispy on the outside and chewy on the inside, these homemade bagels are a delightful breakfast or brunch project that can be customized with various toppings.
Ingredients
- 2 cups Warm Water At 100-110°F to activate the yeast.
- 2.5 teaspoons Instant Yeast
- 1.5 tablespoons Honey
- 5 cups Bread Flour
- 2.5 teaspoons Kosher Salt
- 1 number Egg White
- Optional Garnishes
- 8 oz. Cream Cheese
- 0.25 cup Fresh Chives or Green Onion
- 1 tablespoon Dried Minced Onions
- 0.5 teaspoon Kosher Salt
- 0.25 teaspoon Garlic Powder Adds depth to the cream cheese.
Instructions
- In a stand mixer, combine the warm water, yeast, and honey. Let this sit until bubbly, about 5 minutes.
- Add 3 cups of flour and mix on low speed.
- Switch to a dough hook and add the remaining flour and salt.
- Knead until the dough is smooth and elastic. This usually takes about 7 to 10 minutes.
- Transfer the dough to a greased bowl, cover with a damp cloth, and let it rise for 1 hour in a warm place until it doubles in size.
- Punch down the dough and divide it into 8 equal pieces.
- Shape each piece into a round ball, then let them rise again for 30 minutes.
- Preheat your oven to 425°F.
- Boil water in a large pot and boil each bagel for 20-30 seconds per side.
- Brush with egg white and add your chosen toppings.
- Bake for 20-25 minutes or until golden brown.
- For the chive cream cheese, whip the cream cheese until fluffy, then add chives, onions, salt, and garlic powder. Serve alongside your bagels.
Notes
- Proofing Yeast: Ensure the water is between 100-110°F to properly activate the yeast without killing it.
- Flour Dusting: Lightly dust your work surface with flour to prevent sticking while shaping the bagels.
- Topping Varieties: Mix and match your toppings; try sesame seeds or everything bagel seasoning for more flavor.
Nutrition
Calories: 230kcalCarbohydrates: 45gProtein: 8gFat: 1gSodium: 300mgFiber: 2gSugar: 2g
Tried this recipe?Let us know how it was!