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Homemade Waffles Recipe

Author: Zaina Hill
These homemade waffles are crispy on the outside and fluffy on the inside, perfect for a delicious breakfast that everyone will love.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

  • 2 cups All-purpose flour
  • 2 tablespoons Granulated sugar
  • 1 teaspoon Salt
  • 4 teaspoons Baking powder
  • 2 large Eggs
  • 1.5 cups Milk
  • 0.5 cups Butter, melted
  • 1 teaspoon Vanilla extract

Instructions
 

  • Preheat your waffle iron according to its manual. Apply butter if needed to prevent sticking.
  • Combine flour, sugar, salt, and baking powder in a bowl. Set this mixture aside.
  • In another bowl, beat the eggs, then mix in milk, melted butter, and vanilla until well combined.
  • Gently fold the dry ingredients into the wet ones. Stir until just combined, ensuring a few lumps remain.
  • Pour batter into the hot waffle iron. Cook following your waffle iron instructions until waffles are golden and crisp.
  • Serve the waffles immediately topped with syrup, fruits, or whipped cream.
  • For storing, allow leftovers to cool before sealing in an airtight container.

Notes

  • Maintain medium-high heat to ensure even cooking and proper crisping.
  • A slightly lumpy batter is okay; it helps keep the waffles light and airy.
  • Avoid overmixing to prevent dense waffles.
  • Freeze any extra waffles for a quick breakfast option later on.

Nutrition

Calories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 5gSodium: 300mgFiber: 1gSugar: 2g
Keyword homemade waffles
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