Italian Pasta Salad Recipe
A quick and delicious side dish packed with vibrant vegetables and savory meats, perfect for any occasion.
Ingredients
- 16 ounces Rotini pasta
- 1 cup Italian vinaigrette dressing
- 1 lemon Juice of 1 lemon
- 1 cup Cherry tomatoes, halved
- 0.5 medium Zucchini, diced
- 0.5 cup Red onion, diced
- 0.5 medium Green bell pepper, diced
- 0.5 cup Black olives, sliced
- 0.33 cup Parmesan cheese, shredded
- 1 cup Mozzarella cheese, cubed
- 7.5 ounces Salami, sliced
- 2 tablespoons Fresh parsley, chopped
Instructions
- Boil water in a large pot and cook the rotini pasta according to the package directions until al dente. Drain and rinse under cold water.
- In a large mixing bowl, add the cooked rotini, cherry tomatoes, zucchini, red onion, green bell pepper, black olives, parmesan cheese, mozzarella cheese, salami, and chopped parsley. Stir gently to combine.
- Cover the pasta salad and refrigerate for at least 4 hours before serving to allow flavors to meld.
Notes
- Adjust the dressing to your preference, use fresh herbs for enhanced flavor, and choose quality ingredients for better taste.
- Letting the salad marinate improves flavor, and it tastes best served cold.
Nutrition
Calories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 6gSodium: 600mgFiber: 3gSugar: 3g
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