King Ranch Chicken Casserole Recipe
A comforting and flavorful dish combining shredded chicken, tortillas, and a creamy sauce, perfect for family gatherings and busy weeknights.
Ingredients
- ¼ cup Unsalted butter
- 1 Onion, chopped
- 1 Green pepper, chopped
- ¼ cup Flour
- 1 ½ cups Low-sodium chicken broth
- 3 ½-4 cups Cooked, shredded chicken
- 1 (10 oz.) can Rotel, well drained
- ¾ cup Nonfat Greek yogurt or sour cream
- 12 Corn tortillas
- 2-3 cups Shredded Monterey Jack cheese or cheddar
- Chopped fresh cilantro
- Sliced or diced avocado
- Greek yogurt or sour cream
- Diced fresh tomatoes or pico de gallo
- Pickled jalapeños Optional for heat.
- Sliced green onions For garnish.
- Hot sauce Optional for added spice.
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Melt the butter in a large skillet over medium heat. Add the chopped onion and green pepper, sautéing until softened, about 5 minutes.
- Sprinkle the flour over the sautéed vegetables and stir to combine. Cook for 1-2 minutes, then slowly add the chicken broth, stirring well. Cook for another 2-3 minutes until the sauce thickens.
- Turn off the heat and stir in the shredded chicken, Rotel, and Greek yogurt until well blended.
- Spray a 9x13 casserole dish with non-stick spray. Spoon ½ cup of the chicken mixture into the bottom of the dish and spread it out evenly.
- Top the mixture with 6 tortillas, followed by half of the remaining chicken mixture and half of the shredded cheese. Repeat the layering process with the remaining tortillas, chicken mixture, and cheese on top.
- Bake in the preheated oven for 40-45 minutes until hot and bubbly. The cheese should be melted and slightly golden.
- Allow the casserole to rest for 10 minutes before slicing and serving.
Notes
- Use rotisserie chicken for convenience.
- Letting the casserole sit before serving helps it set and makes slicing easier.
- You can use mild or hot Rotel for heat adjustment and opt for fresh tortillas for better texture.
Nutrition
Calories: 500kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 15gSodium: 800mgFiber: 3gSugar: 5g
Tried this recipe?Let us know how it was!