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–+ servings

Lemon Curd Recipe

Author: Zaina Hill
A quick and easy lemon curd recipe with just five ingredients that delivers a zesty flavor perfect for spreading or topping various dishes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 10 servings
Calories 80 kcal

Ingredients
  

  • 3 large eggs Large Eggs
  • ¾ cup Granulated Sugar
  • 1 pinch Salt
  • ½ cup Fresh Lemon Juice
  • 1 large lemon Zest of 1 Large Lemon
  • 4 tablespoons Unsalted Butter, diced

Instructions
 

  • In a medium saucepan, combine the eggs, sugar, salt, lemon juice, and lemon zest. Make sure all ingredients are ready and measured for a smooth cooking process.
  • Whisk the mixture thoroughly over low heat. Stir constantly, ensuring there are no lumps, until the mixture is smooth and well combined.
  • Continue stirring the mixture over low heat. Watch for it to thicken, which should take about 4–5 minutes. Be patient and keep the heat low to prevent curdling.
  • Once the mixture has thickened, turn the heat to a lower setting and add in the diced butter. Stir until the butter has fully melted and the mixture is creamy.
  • Remove from heat and strain the curd into storage jars to remove any zest pieces or lumps. Once cooled, store in the refrigerator for up to a week or freeze for extended storage.

Notes

  • Use fresh lemons for the best flavor, monitor heat closely to avoid curdling, and strain for a smooth texture.

Nutrition

Calories: 80kcalCarbohydrates: 12gProtein: 1gFat: 4gSaturated Fat: 3gSodium: 20mgSugar: 10g
Keyword Lemon Curd
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