Loaded Nachos Recipe
Indulge in Mike's Late Night Nachos, a savory blend of crunchy tortilla chips, molten cheese, and spicy chorizo, perfect for any occasion.
Ingredients
- 14 ounces Corn Tortilla Chips
- 15 ounces Salsa Con Queso
- 4-6 ounces Shredded Cheddar Cheese
- 6 ounces Mexican Chorizo
- 2 pieces Jalapeno Peppers, chopped
- 1 large Avocado, diced
- 1 piece Fresh Tomato, diced
- to taste Chopped Cilantro
- to taste Sour Cream or Crema Optional for a cool, tangy finish.
Instructions
- To a large oven-safe dish, add the tortilla chips and spread them out evenly.
- Pour the salsa con queso over the chips, mixing well so each chip gets some cheesy goodness.
- Top with shredded cheddar cheese to create a double cheese layer.
- Heat a small pan over medium heat and add the chorizo. Cook for about 8–9 minutes or until it is fully cooked through, then crumble it over the cheese-covered chips.
- Set your oven to 220 degrees and bake the dish until the cheese melts thoroughly.
- Remove from the oven and top with fresh jalapeno slices, avocado, tomato, and cilantro. Add crema if desired.
Notes
- Layer toppings evenly to ensure every bite has a balance of flavors.
- Serve immediately for the best taste experience.
Nutrition
Serving: -1gCalories: 500kcalCarbohydrates: 40gProtein: 15gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 4gSugar: 2g
Tried this recipe?Let us know how it was!