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–+ servings

Mango Salsa Recipe

Author: Zaina Hill
A refreshing and quick mango salsa recipe, perfect for snacks or as a topping for tacos and grilled meats.
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer
Cuisine Mexican
Servings 4 servings
Calories 80 kcal

Ingredients
  

  • 1 Mango, diced (about 2 cups)
  • ½ cup Red Bell Pepper, diced
  • ¼ cup Red Onion, diced
  • 1 small Habanero Pepper, seeds removed and diced finely
  • 2 teaspoons Lime Juice
  • ¼ cup Parsley or Cilantro, chopped
  • 1 pinch Red Pepper Flakes for garnish
  • Salt to taste
  • Black Pepper to taste

Instructions
 

  • Add all the ingredients to a large bowl. Ensure everything is evenly incorporated by giving it a good mix.
  • Taste the salsa for seasoning. Adjust by adding salt and pepper to match your personal preference.
  • Place the bowl in the refrigerator for about 10 minutes to allow the flavors to blend and intensify.
  • Serve your mango salsa with tuna tacos, tortilla chips, or alongside grilled meats.

Notes

  • Chill the salsa for better flavor melding.
  • Dice ingredients evenly for balanced flavor and texture.
  • Use fresh lime juice for the best taste.
  • Store leftovers in an airtight container in the fridge for up to two days.

Nutrition

Calories: 80kcalCarbohydrates: 18gProtein: 1gSodium: 10mgFiber: 2gSugar: 12g
Keyword Mango Salsa
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