Mexican Picadillo Recipe
A comforting and hearty dish made with ground beef, vegetables, and flavorful spices, perfect for weeknight dinners and customizable for various tastes.
Ingredients
- 1 lb Ground Beef
- 1 small Onion, diced
- 2 large Potatoes, peeled and diced
- 2 large Carrots, peeled and diced
- 4 cloves Garlic, minced
- 1 8 oz can Tomato Sauce
- 1.5 cups Beef Broth
- 1 teaspoon Cumin
- 0.5 teaspoon Oregano
- 1 Bay Leaf
- 0.5 cup Frozen Peas
- to taste Kosher Salt and Black Pepper
- Rice or Tortillas
Instructions
- Heat a large skillet over medium heat and add the ground beef. Season with salt and pepper, and cook until it's just barely pink, draining any excess fat as needed.
- Once the beef is mostly cooked, incorporate the diced onion, potatoes, and carrots. Continue to cook, stirring occasionally, until the vegetables soften and the meat is thoroughly cooked.
- Stir in the minced garlic and cook for another 30 seconds until fragrant, adding depth to the overall flavor.
- Pour in the tomato sauce and beef broth. Add cumin, oregano, and the bay leaf. Bring to a simmer, cover, and let cook for 10 minutes to blend flavors.
- Remove the lid, stir in the frozen peas, and continue cooking uncovered until the potatoes are tender and the liquid is reduced. Serve with tortillas or rice and enjoy this comforting meal!
Notes
- Manage Fat – Use medium heat and drain excess fat after browning the beef for a lighter dish.
- Spice Layering – Cook the garlic briefly just before adding liquids to avoid bitterness.
- Customize Your Base – Feel free to switch rice with quinoa for a twist or healthier alternative.
Nutrition
Calories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 700mgFiber: 5gSugar: 5g
Tried this recipe?Let us know how it was!