Mini Silver Dollar Pancakes Recipe
Delightful mini pancakes perfect for breakfast or brunch that are easy to make and customizable with your favorite toppings.
Ingredients
- 2 cups All-purpose flour
- ¼ cup Granulated sugar
- 3 teaspoons Baking powder
- ¾ teaspoon Fine sea salt or table salt
- 1 ⅓ cups Milk, at room temperature
- 5 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
- Butter
- Syrup
- Fresh berries
Instructions
- In a large bowl, combine the flour, sugar, baking powder, and salt. Whisk until well combined.
- Stir in the milk, melted butter, and vanilla extract. Mix gently until just combined, ensuring only a few lumps remain.
- Heat a griddle over medium-low heat and coat with butter.
- Using a small cookie scoop or tablespoon, pour small circles of batter onto the heated griddle.
- Cook for about 2 minutes or until bubbles form on the surface.
- Gentle flip the pancakes and cook for another minute until lightly browned.
- Transfer to a plate and keep warm in a low oven if necessary. Repeat until all batter is used.
- Serve warm with butter, syrup, and fresh berries.
Notes
- Preheat the griddle for even cooking and avoid overmixing to keep pancakes fluffy.
- You can store the batter in the refrigerator for up to 24 hours.
Nutrition
Calories: 250kcalCarbohydrates: 36gProtein: 6gFat: 10gSaturated Fat: 6gSodium: 350mgFiber: 1gSugar: 4g
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